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Nero d'Avola
fruity with a savoury finish
framed neatly with Cinsault's fine tannins
in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic
Medium bodied
Chateau Barouillet Coup de Vime 2019 12% (750ml) South London Best London Nero d'AvolaAromatic Rounded Vibrant Chateau Barouillet is a 40 hectare estate, fully organic since 2013. The 8th generation to work at the estate, Vincent Alexis joined his father in 2010 and talked him into bottling their own wines instead of selling them for bulk blending. Soils are clay on limestone with iron and flint in the Pecharmant vineyards. Vincent says: "Is 50% direct press Chardonnay aged in foudre, 30% Semillon that has a week of semi carbonic